Serving Sedona Since 1993

Welcome to the Cowboy Club, from our family to yours.

Our Favorites

  • Cactus Fries

    25-year-old recipe. Flash-fried cactus strips with our famous Prickly Pear dipping sauce

  • Buffalo Pot Roast

    Braised‎ for 12-hours, Mashed Potatoes, Seasonal Vegetables & Pan Roasted Au jus

  • Cowboy BBQ Plate

    12-hour‎ smoked brisket, duck wings and BBQ Ribs with Cilantro-Peanut Coleslaw and our Baked Campfire Beans.

  • Strawberry Spinach Salad

    A Blend of Baby Spinach, Strawberries, Red Onion, Goat Cheese, Candied Pecans and Shallot-Poppy Seed Dressing

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