Our Menu

Southwestern Peanut Sauce and Spicy Mustard

Whipped Chipotle-Honey Butter

Prep Team's Whipped Butter of the Moment

Poblano Chiles, Queso Fresco, Corn Tortilla Chips

Prickly pear sauce

Black & Kidney Beans, Roasted Corn, Poblano Peppers Cornbread Crumbles, Colby Cheddar

Cheddar and Parmigiano cheeses, bacon, chives

Garlic, Parmigiano, Almonds, Bacon Pomegranate-Balsamic Glaze

Cactus Fries, Rattlesnake Sausage, Bison Meatballs BBQ Ribs and a Warm Noble Pretzel Stick Paired with Prickly Pear and Southwest Peanut Sauces

Romaine Lettuce, Tender Greens, Pepitas, Parmigiano Southwest Caesar Dressing, Noble Bread Croutons

Spinach & Arugula, Spiced Pecans, Grapes Raspberry-Poppyseed Vinaigrette

Cherry Tomatoes, Shaved Red Onion, Bacon Bits Beet Pickled Hard Boiled Egg, Blue Cheese Dressing

Kale, Apples, Corn, Pico de Gallo, Queso Fresco Quinoa, Tortilla Hay, Cilantro Vinaigrette

Tender Greens, Tomatoes, Parmigiano, House Vinaigrette

Onion Jam, Bacon, Garlic Aioli, New School Cheddar

Chile-Dusted Beef, Sedona Pimento Cheese Aioli, Pico de Gallo, Crispy Tortilla Strips

Basil Aioli, Tomato Jam, Bibb Lettuce

Horseradish Sour Cream, Caraway-Weck Roll, Au Jus

Manuel's Mole Sauce, Peanut Coleslaw

Buttermilk Fried or Grilled Chicken Breast Murphy's Remoulade, Bibb Lettuce, Pickled Tomatoes

Blistered Tomatoes, Corn, Red Peppers, Parmigiano

Wild Garlic Shrimp, Roasted Corn and Pepper Grits

Basmati Rice, Avocado Aioli, Cucumber Relish

Smoked Half Chicken, Roasted Corn and Pepper Grits

Half-Slab | Full Slab
Peanut-Coriander Coleslaw, Cowboy Beans, BBQ Sauce

Bison and Beef, Whipped Yukon Gold Potatoes Baby Carrots, Mushroom-Onion Gravy

Whipped Yukon Gold Potatoes, Baby Carrots Prickly Pear Pickled Onions, Natural Jus

Herb Marinated, Sweet Potato Mash, Brussels Sprouts Pomegranate Demi

Pico de Gallo, Basmati Rice, Ranchero Sauce Queso Fresco, Crispy Tortilla Hay

Baby Carrots, Whipped Potatoes, Fried Shallots, Demi

Baby Carrots, Whipped Potatoes, Fried Shallots Cowboy Butter | Blue Cheese Butter +$2

Horse-Radish Cream, House Made Au Jus Baby Carrots, Loaded Baked Potato
Limited | Available Friday Thru Sunday After 4PM

Peanuts, Cilantro, Toasted Coriander, Citrus Dressing

Slow Cooked Kettle Beans

Garlic, Shallots, Citrus, Honey, Herbs

Cowboy Club Signature Seasonings

Cinnamon, Brown Sugar, Salt

Milk, Butter, Salt

Butter, Bacon, Sour Cream, Cheddar, Green Onion | Available After 4pm

Cream Cheese Frosting, Toasted Coconut, Pecans

Torched Sugar, Pepitas, Berries

Toffee, Nuts, Toasted Marshmallow, Vanilla Ice Cream

Corn Flakes Crusted Ice Cream, Crispy Tortilla Bowl Honey, Whipped Cream

Locally Crafted Ice Cream or Sorbet

Parmigiano and cheddar cheese, carrots & ranch

Two crispy fritters, French fries

Brioche bun, French fries

Brioche bun, French fries

BBQ beans, peanut-cilantro coleslaw

Yukon gold mashed potatoes, baby carrots

Included with unlimited refills

Apple or Orange

Whole or Chocolate

Served in a bottle

Cimarron Repo Tequila, Cointreau Agave Nectar, Fresh Lime, 16oz Schooner Upside Down Grand Marnier Shooter Elvis famously drank margaritas with the casual speed of a soda... You're up!

Blanco tequila, triple sec, sweet & sour, 16oz schooner
Jalapeños +$1, Prickly Pear +$3, Coronarita +$5

Skinny Style with Espolon Blanco Tequila Agave, Fresh Lime

Blanco Tequila, Flor de Azar, Agave Fresh Lime, Floating Flowers

Sauza Conmemorativo Tequila Anejo wirh a Lemon Twist on the Red Rocks John took tequila as seriously as his scenes

Pantalones Blanco Tequila, Luxardo Maraschino Liqueur, Chipotle Syrup Passionfruit, Fresh Lime, Tajin Rim Bringing back a taste of the Southwest...

Mezcal, Pineapple Juice, Charred Pineapple and Habanero Syrup, Fresh Lime Smoked to perfection!

Peach Moonshine, Iced Tea, Lemon Juice Agave Nectar, Muddled Peaches The King’s secret for a smooth setpeach brandy for the pipes.

'Mojito Style' with Prickly Pear Fruit AKA Sedona's most abundant wild fruit.

Malibu Rum, Peach Schnapps Orange and Pineapple Juices, Grenadine

Tito's Vodka, Ginger Beer Prickly Pear Cactus Syrup, Fresh Lime

Cucumber Vodka, Pickle Moonshine House-Made Savory Tomato Blend Smokehouse Antipasto Skewer, Tajin Rim

Tito's Vodka, Cointreau, House Made Lavender Syrup, Fresh Lemon

Vanilla Vodka, Frangelico, Vanilla Crema

Whiskey with Peanut Butter, Banana and Bacon Poured Over a Cube
Make It An Ice Cream Float +4

Bingham Bourbon, Ginger Syrup Orange and Angostura Bitters Muddled Blood Orange, Fresh Lemon

Gin, St. Germaine, Rosemary Syrup Egg White, Floating Flower Petal

Ask for today's selection of slushies.

A fan of our famous boot glasses? Buy one to take with you. | Available with cocktail purchase +$10

Prosecco
Veneto, Italy Fresh citrus, peach, & white flowers.

Riesling | Columbia Valley, WA
Stone fruit & apple flavors, crisp finish.

Chardonnay | Sonoma, CA
Apple & pear with toasted oak notes.

Pinot Grigio | Delle Venzie, Italy
Melon, citrus, and crushed stone.

Sauvignon Blanc | Marlborough, NZ
Vibrant citrus and fresh herbs

Rose | Sonoma, CA
Bone-dry & crisp, grapefruit & strawberry

Pinot Noir | Willamette Valley, OR
Bright red cherry and subtle spice.

Zinfandel | Sonoma, CA
Dark berry flavors and a peppery kick

Malbec | Mendoza, Argentina
Dark plum, violet notes, cocoa finish.

Cabernet Sauvignon | Rutherford, CA
Dark berry flavors, smooth velvety texture.

Rotating Tap

American Golden Lager | Colorado

German-Style Kölsch | Arizona

India Pale Ale | Arizona

Belgian-Style | Colorado

American-Style Medium Lager | Missouri

Light Lager | Colorado

Mexican Lager | Mexico

American Light Lager | Missouri

Classic American Amber | Arizona

Alcohol Free | Wisconsin

Alcohol Free | Vermont

H2O, Muddled Strawberries & Mint, Lemon

Soda Water, Blackberry Syrup, Scorpion Bitters, Himalayan Salt Rim
Fun Fact- Oak Creek's wild berries are actually an invasive species... Yum!

Lemonade, Ginger Beer, Rosemary Syrup

Iced Tea, Prickly Pear Syrup, Fresh Lemon

Butter or Spread

Charred and Served with Cotija, Butter, Salt

Shrimp & Grilled Pineapple

Lucious Blend of All Things Pepper and Cheese

Giant Potato Skin Topped with Today's Tasty Ingredients

Garlic, Beer, Butter, and Red Rock Spice

Golden Vaquero Spiced Mustard
Bodine Poultry Co., Camp Verde Arizon

Tossed in Sauce Al Pastor

Chef's Aioli

Culinary Team's Daily Inspiration

Garlic, Mustard, New American Cheddar, French Fries
Add Bacon +$2 | Add LTO +$1

Amber, Blonde, Coors, IPA

White or Red

Traditional Recipe Served in a Rocks Glass

Reisling | Mosel, Germany

Sauvignon Blanc | New Zealand

Sauvignon Blanc | Napa Valley, CA

Chardonnay | Sonoma, CA

Rose | Paso Robles, CA

Zinfandel | Paso Robles, CA

Red Blend | Rutherford, CA

Cabernet Sauvignon | Napa Valley, CA

White or Red | Ask about today's offering