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Our Menu

All substitutions and extra plates are an additional cost. A 20% gratuity will be charged for parties of six or more.

LunchDinnerDessertDrinksKidsCowboy HourWeekend

Gluten Free (GF) | Vegetarian (V) • All substitutions and extra plates are an additional cost. A 20% gratuity will be charged for parties of six or more | *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please alert your server if you have special dietary requirements.

Starters

Original Cactus Fries (V)


our signature recipe served with prickly pear dipping sauce
$13.95

Chili Con Queso Dip


cheese, chili, ground bison, beans & corn topped with goat cheese, served with fresh corn tortilla chips
$13.95

Cast Iron Cornbread (V)


baked with aged cheddar & green chiles, honey-chipotle butter
$14.95

Appetizer Sampler*


original cactus fries, rattlesnake sausage, bison brochettes & cilantro flatbread with a trio of sauces
$28.50

Fried Calamari


calamari coated in a Southwest cornmeal breading served with smokey marinara sauce
$15.95

Baby Back Rib Mini Rack (GF)


served with choice of truffle buffalo, raspberry-plum, or mustard BBQ sauce
$14.95

Club Specialties

Vegetable Enchiladas (V)


butternut squash, sweet potato, mushrooms, spinach, mozzarella cheese topped with house green enchilada sauce, fundido drizzle, queso fresco & pickled fresno fresh salad | add: 4 oz flat iron steak +$11.95
$23.95

Roasted Acorn Squash (V)


trio of grains, parsnip purée, seasonal vegetables, roasted acorn squash seeds, agave drizzle, queso fresco
$24.95

Wild Caught Salmon*


7 oz fillet, sautéed asparagus, trio of grains with baby kale, chimichurri
$35.50

Baby Back Rib Plate* (GF)


2/3 rack of house-smoked pork ribs accompanied by cilantro-peanut coleslaw & cast-iron beans with choice of raspberry-plum or mustard BBQ sauce
$32.95

Boar Bolognese


slow cooked boar tomato-basil ragu with sliced mushrooms & asparagus, at ribbon pasta, topped with fresh parmesan
$29.95

Flat Iron Steak & Fries*


Niman Ranch at iron topped with house made chimichurri, cilantro-peanut coleslaw
$29.95

Niman Ranch Filet Mignon* (GF)


6 oz USDA Prime Angus beef, seasonal vegetables, Yukon gold garlic mashed potatoes, bacon bleu cheese butter
$44.95

Salads & Chili

all dressings made daily in-house | add: steak, chicken, salmon +$6.95

Pear Salad (V, GF)


winter green blend, gorgonzola, cranberries, spiced walnuts, red onion & pear white wine dressing
$18.95

The Hearty


field greens, corn, black olives, sweet peppers, tomatoes, bacon, paprika dusted hard-boiled egg, cheddar, corn nuts & poblano ranch dressing
$18.95

Cowboy Wedge


iceberg lettuce, tomatoes, bacon, paprika dusted hard-boiled egg, bleu cheese crumbles, crispy onion strings & bleu cheese dressing
$19.95

Bison Chili


ground bison, corn, black & kidney beans, poblanos, green chile cheddar & cornbread crumbles with chives
$13.95

Sandwiches & Burgers

choice of side: steakhouse fries, sweet potato fries, cilantro-peanut coleslaw, cast iron ranch beans

Crispy Chicken Sandwich*


butcher's aioli, iceberg lettuce, house made pickles
$18.95

Club Burger*


Niman Ranch Angus beef patty, butcher's aioli, two slices of American cheese, tomato, house made pickle
$17.95

Brisket Sandwich


smoked daily & topped with hatch-chile cheese, raspberry-plum BBQ, cilantro-peanut coleslaw, crispy onions
$19.95

Cowboy Up Burger*


Niman Ranch Angus beef patty, kale, jalapeno cheese sauce, thick cut candied bacon, crispy onions
$20.95

AZ Cheesesteak*


house-smoked prime rib, jalapeno cheese sauce, sauteed peppers & onions, toasted baguette roll
$21.95

Bison Burger*


half-pound lean North Dakota bison, kale, bleu cheese, sautéed mushrooms & onions
$23.95

Add - Ons

Steakhouse Fries


$6.95

Sweet Potato Fries


$6.95

Yukon Gold Garlic Mashed Potatoes


$6.95

Cast Iron Ranch Beans


$6.95

Cilantro - Peanut Coleslaw


$6.95

Asparagus


$6.95

Side Salad


$6.95

Seasonal Vegetables


$6.95

Gluten Free (GF) | Vegetarian (V) • All substitutions and extra plates are an additional cost. A 20% gratuity will be charged for parties of six or more | *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please alert your server if you have special dietary requirements.

Starters

Original Cactus Fries (V)


our signature recipe with prickly pear dipping sauce
$13.95

Chili Con Queso Dip


cheese, chili, ground bison, beans & corn topped with goat cheese, served with fresh corn tortilla chips
$13.95

Cast Iron Cornbread (V)


baked with aged cheddar & green chiles, honey-chipotle butter
$14.95

Appetizer Sampler*


original cactus fries, rattlesnake sausage, bison brochettes & cilantro flatbread with a trio of sauces
$28.50

Fried Calamari


calamari coated in a Southwest cornmeal breading served with smokey marinara sauce
$15.95

Baby Back Rib Mini Rack (GF)


served with choice of truffle buffalo, raspberry-plum, or mustard BBQ sauce
$14.95

Salads & Chili

all dressings made daily in-house | add: steak, chicken, salmon +$6.95

Pear Salad (V, GF)


winter green blend, gorgonzola, cranberries, spiced walnuts, red onion & pear white wine dressing
$18.95

The Hearty


field greens, corn, black olives, sweet peppers, tomatoes, bacon, paprika dusted hard-boiled egg, cheddar, corn nuts & poblano ranch dressing
$18.95

Cowboy Wedge


iceberg lettuce, tomatoes, bacon, paprika dusted hard-boiled egg, bleu cheese crumbles, crispy onion strings & bleu cheese dressing
$19.95

Bison Chili


ground bison, corn, black & kidney beans, poblanos, green chile cheddar & cornbread crumbles with chives
$13.95

Steaks & Game

Flat Iron* (GF)


smoked white cheddar grits, roasted parsnip, seasonal vegetables, chimichurri
$35.95

Elk Chops* (GF)


two 4 oz North American elk chops, sautéed asparagus, sweet potato mash, blueberry-lavender demi-glaze
$39.50

Cowboy Ribeye*


14 oz Angus beef cut, seasonal vegetables, Yukon gold garlic mashed potatoes
$44.95

Bison Pot Roast


North Dakota bison with blueberry-lavender demi-glaze, seasonal vegetables, Yukon gold mashed potatoes & crispy onions
$34.95

Niman Ranch Filet Mignon*


6 oz USDA Prime Angus beef, seasonal vegetables, Yukon gold garlic mashed potatoes, bacon bleu cheese butter
$44.95

Bison Skirt Steak* (GF)


marinated 8 oz North Dakota bison skirt, red chimichurri, mushroom risotto, sweet potato mash, sautéed asparagus
$39.95

Club Specialties

Cowboy Up Burger*


Niman Ranch Angus beef patty, kale, jalapeno cheese sauce, thick cut candied bacon & crispy onions served with choice of side
$20.95

Vegetable Enchiladas (V)


butternut squash, sweet potato, mushrooms, spinach, mozzarella cheese topped with house green enchilada sauce, fundido drizzle, queso fresco & pickled fresno fresh salad | add: 4 oz flat iron steak +$11.95
$23.95

Roasted Acorn Squash (V)


trio of grains, parsnip purée, seasonal vegetables, roasted acorn squash seeds, agave drizzle, queso fresco
$24.95

Short Rib (GF)


Niman Ranch short rib, smoked white cheddar grits, seasonal vegetables, red wine porcini mushroom sauce
$37.95

Wild Caught Salmon*


7 oz fillet, sautéed asparagus, trio of grains with baby kale, chimichurri
$35.50

Wood Fired Half Chicken*


all natural cage-free half chicken, green chile cream gravy, seasonal vegetables, Yukon gold garlic mashed potatoes
$29.50

Baby Back Rib Plate* (GF)


2/3 rack of house-smoked pork ribs accompanied by cilantro-peanut coleslaw & cast-iron beans with choice of raspberry-plum or mustard BBQ sauce
$32.95

Boar Bolognese


slow cooked boar tomato-basil ragu with sliced mushrooms & asparagus, at ribbon pasta, topped with fresh parmesan
$29.95

Add - Ons

Steakhouse Fries


$6.95

Sweet Potato Fries


$6.95

Yukon Gold Garlic Mashed Potatoes


$6.95

Sweet Potato Mash


$6.95

Cast Iron Ranch Beans


$6.95

Cilantro - Peanut Coleslaw


$6.95

Asparagus


$6.95

Seasonal Vegetables


$6.95

Side Salad


$6.95

Sweet Endings

Our Famous Carrot Cake


house made carrot, pineapple & coconut recipe layered with rich cream cheese frosting & toasted pecans
$12.95

Cookies 'N Creme Cheesecake


Oreo cookie crust, cheesecake, chocolate sauce & raspberry sauce
$11.95

Bread Pudding


warm bread pudding made with sweet candy cap mushrooms served with Black Cow vanilla ice cream, caramel & candied pecans
$11.95

Vanilla Bean Crème Brûlée


creamy vanilla custard topped with caramelized sugar & fresh whipped cream
$10.95

Treats To - Go

fan favorites for the road

Carrot Cake in a Jar


our famous house made carrot, pineapple & coconut recipe layered with rich cream cheese frosting & toasted pecans baked in a classic mason jar
$9.95

Bread Pudding Cupcake


bread pudding made with sweet candy cap mushrooms topped with salted caramel frosting & candied pecans packaged in a bakery box
$9.95

Cocktails

ZERO PROOF:


Cactus Cooler


prickly pear syrup, fresh lime, sprite float
$8.50

High Desert Fresca


soda water, Seedlip water, ginger agave, fresh lime, mint
$8.50

COWBOY MARGARITAS:


add prickly pear or jalapeno $1

Famous Cowboy


blanco tequila, triple sec, sweet & sour, 16 oz glass bowl
$14.50

Controlled Burn


mezcal, cointreau, fresh lime, pineapple & cranberry juices
$14.50

Mother Nature


Teremana blanco tequila, agave nectar, fresh lime
$15.00

CLUB COCKTAILS:


Pony Up Paloma


ancho chili infused tequila, agave nectar, fresh lime, grapefruit juice, Tajin rim
$15.50

Smoking Gun


jalapeño infused mezcal, agave nectar, fresh lime, pineapple juice, Tajin rim
$15.50

Oaxacan Old Fashioned


mezcal, orange & Aztec chocolate bitters, agave nectar, orange peel, cherry garnish
$14.00

Cool Springs


vodka, agave, basil, fresh strawberries, Prosecco float
$14.50

Prickly Pear Mojito


white rum, soda water, prickly pear cactus syrup, fresh lime, muddled mint
$14.50

Sedona Sunset


malibu rum, peach schnapps, grenadine, orange & pineapple juices
$14.00

Desert Monsoon


house infused buttery pea flower gin, muddled strawberries, fresh lemon, club soda
$15.50

Clarified Whiskey Sour


whiskey, simple syrup, fresh lemon, clarified whole milk
$15.50

Old Duke


house made pecan infused local bourbon, prickly pear infused bitters, orange twist
$16.00

COFFEE COCKTAILS:


topped with whipped cream

Cowboy Coffee


jack daniels
$9.95

Irish Coffee


jameson irish whiskey
$9.95

Keoke Coffee


brandy & kahlua
$9.95

Spanish Coffee


brandy & tuaca
$9.95

Beer

LOCAL DRAFTS:


Four Peaks


golden lager | Tempe
$8.00/16 oz

Barrio Blond


golden lager | Tempe
$8.00/16 oz

Huss


orange blossom hefeweizen | Tempe
$8.00/16 oz

Mother Road


tower station IPA | Flagstaff
$8.00/16 oz

Oak Creek


amber ale | Sedona
$8.00/16 oz

Oak Creek


nut brown ale | Sedona
$8.00/16 oz

BOTTLES:


Bud Light


$6.00

Coors Light


$6.00

Corona


$6.00

Michelob Ultra


$6.00

Modelo


$6.00

From the Vines

BUBBLES:


La Marca


prosecco | Italy
$12.50
$38.00

JP Chenet


blanc de blanc sparkling | France
$14.50/split

WHITES:


Silvergate


chardonnay | CA
$12.50
$38.00

Kendall Jackson


chardonnay | Santa Rosa, CA
$13.00
$40.00

J & H Selbac


riesling, Mosel, Germany
$14.00
$44.00

Sonoma - Cutrer


chardonnay | Sonoma Coast, CA
$14.50
$48.00

Scarpetta


pinot grigio delle venezie | Italy
$13.00
$40.00

Matanzas Creek


sauvignon blanc | Sonoma, CA
$13.00
$40.00

Daou


rosè | Paso Robles, CA
$13.50
$43.00

Whispering Angel


rosè | France
$52.00

Duckhorn


sauvignon blanc | Sonoma, CA
$60.00

REDS:


Silvergate


cabernet sauvignon | CA
$12.50
$38.00

Robert Hall


merlot | Paso Robles, CA
$13.00
$40.00

Piatelli


malbec | Mendoza, Argentina
$13.00
$40.00

Bonanza


cabernet sauvignon | Rutherford, CA
$14.00
$44.00

Montoya


pinot noir | Monterey, CA
$14.00
$44.00

Terra d'Oro


zinfandel | Amador County, CA
$14.00
$44.00

Primarius


pinot noir | Willamette Valley, OR
$15.00
$48.00

Merkin


chupacabra red blend | Willcox, AZ
$15.00
$48.00

Prisoner


cabernet sauvignon | Rutherford, CA
$39.00/half-bottle

Emeritus


pinot noir | Russian River, CA
$56.00

Duckhorn


cabernet sauvignon | Sonoma, CA
$60.00

Prisoner


blend | Rutherford, CA
$70.00

Silver Oak


cabernet sauvignon, Napa Valley, CA
$149.00

Spirits

SINGLE MALT SCOTCH:


Aberlour 12-year


$14.00

Glenlivet 12-year


$14.00

Macallan 12-year


$16.00

Lagavulin 16-year


$19.00

COGNAC:


Courvoisier VS


$10.00

Hennesy VS


$10.00

PORT:


Warre's 10-year Otima


$10.00

LIQUEUR:


Campari


$10.00

B&B


$9.00

Frangelico


$10.00

Sambuca


$9.00

Drambuie


$10.00

Grand Marnier


$12.00

Mains

Kids' Choice Kraft® Mac N' Cheese


$12.95

Fried Chicken Tenders


$12.95

Jr. Club Burger


$12.95

1/4 Rack BBQ Pork Ribs


$13.95

4 oz Flat Iron Steak


$13.95

Sides

choose one

Seasonal Vegetables


Corn on the Cob


Sweet Potato Fries


Steakhouse Fries


Sweets

choose one

Fresh Fruit Cup


Chocolate Chip Cookie


Drinks

choose one

Lemonade


Ice Tea


Fountain Soda


Plain or Chocolate Milk


$1.50

Juice


$1.50

Sarsaparilla


$1.50

Mason Jars

Cactus Cooler


Zero proof
$6.00

White Sangria


$8.00

Famous Cowboy


$8.00

Sedona Sunset


$8.00

Old Duke


$8.00

Wines by the Glass

House Chardonnay


$8.00

House Cabernet


$8.00

Bottled Beers

Bud Light


$4.00

Coors Light


$4.00

Michelob Light


$4.00

Miller Light


$4.00

Cowboy Bites

Cactus Fries


with pirckly pear dipping sauce
$9.00

Fundido Dip & Chips


$8.00

Deviled Eggs


$7.00/four pieces

BBQ or Spicy Wings


$9.00/five pieces

BBQ Pulled Chicken Sliders


$8.00/two pieces

Pork Mini Ribs


$9.00/three pieces

Rattlesnake Brat


$9.00

Gluten Free (GF) | *Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please alert your server if you have special dietary requirements.

Friday, Saturday, Sunday, Monday

4 pm until gone

Pecan - Smoked Prime Rib (GF)


Niman Prime Black Angus, sautéed jumbo asparagus, twice-baked potato, horseradish cream sauce, savory au jus
$44.95

perfectly paired with


Primarius Pinot Noir


supple and smooth with tart cherry, fine herbs, earthy mushroom, clove, ginger spice
$15.00
$48.00
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